White chocolate - Matcha cake (Japanese green tea powder)

Here is another version of the basic cake recipe. This one is with Matcha - the Japanese green tea powder and white chocolate.

200 g butter

2 dl sugar

3 eggs

2 tsp baking powder

3 dl flour

2 tsp Matcha powder

100 g white chocolate

Beat the butter and sugar, add eggs one at a time. Then add baking powder mixed with flour. Divide to two bowls. Melt the white chocolate and add to one of the bowls. Add the Matcha powder to the other bowl. Pour first one part of the white chocolate, then the Matcha and finally rest of the white chocolate to the bake tin.

Bake in a greased and floured cake tin at 175 for about 50 minutes.