Cherry tomato - feta - thyme pie

For the base:
100 g butter
3 dl flour
1 tbs baking powder
1 dl natural yogurt

For filling:
about 20 cherry tomatoes
1 packet of feta cheese, about 200g
fresh thyme
pepper
3 eggs
2 dl milk

Mix flour and baking powder to the room temperature butter, add yogurt and spread the dough to a baking tin. Cut the feta cheese into thin slices and alternate row of feta and a row of sliced cherry tomatoes. Sprinkle with fresh thyme and pepper - no need for salt as the cheese is salty. Beat the eggs lightly with a fork, add milk and pour over the pie.

Bake in 200 for about 30 minutes until it is nice and golden on the top.

Here is also a broccoli - grated cheese - thyme version of the pie.