Delicious Greek style cheesecake

This cake is not a super sweet one, but it is delicious none the less! Very easy to make, too!

for the base:
200 g digestive biscuits
100 g melted butter

400g cream cheese
400 g quark or Greek yogurt
6 eggs
2 dl sugar
vanilla

frosting:
2 dl plain yogurt
runny honey
pistachio nuts

Crush the digestives, add melted butter.

Mix cream cheese and quark/yogurt, add eggs one at a time. Then add sugar and vanilla to taste. Pour it on top of the digestive base and bake first for 30 minutes in 175, then lower to 150 and continue baking for about 30 minutes. Let it cool down in the oven.

Once the cake is cooled down; pour yogurt on top of the cake, dribble with honey and crushed pistachios. Serve with fresh strawberries when available.